This delicious bread contains no milk or wheat for those with a sensitive diet.
Banana Bread with no Milk or Wheat
The 1/4 cup of nuts should be finely ground, so process them in a blender or mash them up by hand. Mix the ground nuts with the flour, arrowroot and baking soda in a large bowl. Mix in the chopped in.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.
Pour into a greased 9×5″ loaf pan or 2 7×3″ pans.Bake large loaf at 350F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for10 min, then turn the loaf out onto a wire rack to cool.
Sometimes healthy ingredients are hard to come by. If there isn’t a health food market nearby, I find it best to order ingredients online. Here are some quality ingredients selected from this amaranth recipe:
|Arrowroot Powder, 1 lb.||Organic Amaranth Seeds- 1 Lbs- Grain Seed for Sprouting Sprouts, Cooking, Grinding For Flour, Soup, Food Storage & More|